Our philosophy
Louis Pasteur
In harmony with nature
Every plot
is unique
We consider it a true privilege to spend most of our time in the heart of the vineyards; it is a daily joy to shape each terroir in such a magnificent setting.
Love and respect
for the vines
We use the Guyot-Poussard pruning method and till the soil using herbal infusions, sulphur, and copper to protect our vines from downy and powdery mildew.
All our work – from the vineyard to the cellar – is done in harmony with the lunar calendar.
Managing our vineyard through organic farming methods is the culmination of an approach we began in the late 2000s.
A perfect balance
Revealing the nobility of the terroir
Our harvest has always been carried out entirely by hand. A rigorous sorting process ensures only perfectly healthy grapes reach our cellar, a vital step for a 100% natural fermentation method guided solely by the grapes ’indigenous yeasts. In keeping with our absolute respect for the fruit, no additives are used in the winery, except for a minimal dose of sulphur to protect the wine from potential bacteria.
A respect for life
Organic cultivation
In our view, this approach – which respects all living things – is the best possible way to produce vibrant, balanced wines that are true to their terroir.
As a reflection of our commitment to the environment, the 2024 and 2025 vintages are now certified organic.
To give each plot the attention it deserves, our estate has chosen to intentionally limit its acreage. As part of this initiative, two hectares of vines have been uprooted and the land left fallow to create future pockets of woodland and boost biodiversity.
Our greatest pride remains crafting and marketing wines exclusively from our own vineyards. Our greatest reward is knowing that our wines are now appreciated all over the world.
A few key dates
Practices that are in harmony with nature
2000
Our estate prioritised ecosystem-friendly soil management through sustainable practices:
- Tailored vegetation management: Ploughing the soil allows for targeted weed control
- Soil regeneration: After vines are uprooted, cover crops are planted for several years
- Organic fertilisation: The fertility of our soils is maintained by shredding our own vine prunings
2017
With a long-standing commitment to sustainability, our estate has practised organic farming across all its land since 2017.
2024
As a reflection of our commitment to the environment, the 2024 and 2025 vintages are now certified organic.
2025
Starting with the 2025 vintage, we are embracing eco-responsibility by using lightweight bottles that are 100% made in France. By using recycled glass and reducing the weight – making them easier to transport – the initiative has significantly driven down our environmental impact and improved our carbon footprint.
